Elizabeth Falkner Wiki: Salary, Married, Wedding, Spouse, Family
Template:Multiple issuesElizabeth Falkner (born in San Francisco) is a consulting chef working and living in New York who has been cooking since 1990. She frequently appears as a competitor and sometimes a judge on many of the cooking competitions on television from "The Next Iron Chef, Super Chefs", 2011 and "The Next Iron Chef, Redemption", 2012, (both Food Network), as well as "Chopped All Stars", (Food Network), "Top Chef Masters", "Top Chef", "Top Chef: Just Desserts", (Bravo), "Top Chef, Canada", "Food Network Challenge", (Food Network) on. Falkner was the executive/chef/pastry chef and managing partner of Citizen Cake for 14 years, and executive chef and co-owner/co-managing partner of Orson for 4 years, restaurants located in San Francisco, California, U.S.. Both establishments closed in 2011. In 2012 Falkner won First Prize at the World Pizza Championships in Naples, Italy with her innovative "Finocchio Flower Power" pizza. Falkner relocated to Brooklyn, NY in 2012 and was employed at Krescendo for seven months.
Net Worth
$13 Million
Date Of Birth
1966-02-12
Profession
American Television chef
Nicknames
Elizabeth Falkner, Falkner, Elizabeth
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Fact
1
Brooklyn, NYC: Chef/pastry chef at pizzeria "Krescendo". [June 2012]
2
Has 2 small dogs.
3
Fan of Orson Welles. Restaurant "Citizen Cake" named after his film, Citizen Kane (1941), and restaurant "Orson" named after him.
4
Physical fitness buff, including boxing.
5
Had a chocolate allergy as a child but forced herself off of the allergy.
